Shrimp

Contents :

• Improves gut conditions by establishing required beneficial flora in prawn, Shrimp and Fish. • Improves feed utilization and enhances FCR • Ensures faster growth and quick recovery from stress and weakness. • Reduces disease incidence and mortality rate • Reduces the adverse effects of pathogens by producing antibiotics like Acidoloin, Acidophilin and Lactic in the stomach and intestines of Prawn, Shrimp and Fishes • Helps in digestion of various Carbohydrates, Fats and Protein foods by producing digestive enzymes such as lipase, protease, amylase etc. And in absorption of nutrients into intestinal villi • Promotes life of Shrimps and Prawns • Reduces digestive upsets • Reduces costs and improves yield, quality and enhances market value of shrimp, Prawn and Fish.

DOSES : Prawn & Shrimp :

10gms per Kg ( Normal ) 15-20 gms per kg (During Stress Conditions )
Fish : 5gms per Kg. OR as recommended by Aqua culture Consultant